The prices do not include the 10% of legal tips and the 18% of taxes
Ham & Cheese
190
Ham, cheese, avocado and scrambled eggs
240
Ham, cheese, lettuce, tomato and eggs
260
Bacon, eggs, cheese and French Fries
280
Caprese – Tomato, mozzarella, basil and oregano
320
Wudy – Wrustel, cheese, onion and beans
370
Jamon – Ham, cheese and Frech Fries
370
Chicken, lettuce, mayonnaise
280
Tuna, onions, tomato, avocado & lettuce
340
Sausages, beans, bacon, eggs (cooked as you like) and toasted slice of bread
400
EXTRAS: Mushrooms / Eggs / Sausage / Bacon
30 Each
Tomato sauce, mozzarella and basil
550
Tomato sauce, mozzarella, sausage and mushrooms
800
Tomato sauce, mozzarella, fried aubergine, boiled eggs and parmesan shavings
800
Tomato sauce, mozzarella, peas, cooked ham, mushrooms, boiled eggs and olives
900
Tomato sauce, mozzarella, anchioves and olives
700
Tomato sauce, mozzarella and bacon
700
Mozzarella, cherry tomato, mushrooms, spinach and zucchine
700
Tomato sauce, mozzarella, pepperoni and olives
800
Specialty of the day. An assortment of five different fish items created by Salvo
950
Rice ball filled with meat ragù, served on a buffalo mozzarella
450
Fish of the day polpettine served with purée and pistachio
650
Fish of the day carpaccio served with a mango salad and toasted almonds
750
Fish of the day carpaccio served with a mango salad and toasted almonds
750
Mix of vegetables cooked in sweet and sour
450
Beef fillet carpaccio served with rocket leaves, cherry tomatoes and parmesan shavings
680
Octopus cooked at a low temperature and grilled, served with capers, onions, black olives and tomato sauce (Luciana sauce)
800
Fried calamari served with tartare sauce and slice of lemon
850
Filleted, breaded and fried cod fish served on an aubergine velvety
850
Fresh soup of the day
350
Dry marinated salmon, mix of green leaves, mango, green apple, walnuts, black pepper, balsamic dressing and white rice
750
Pieces of grilled chicken, mix of green leaves, sweet corn, papaya, aromatic croutons of rosemary and white rice
550
Orange slice, fresh fennel, fresh onion slice, soft red chilli pepper and toasted pistachio
450
Pasta with seafood, tomato sauce, cherry tomato, garlic, capers, light chilly and parsley
950
Linguine with cuttlefish ink sauce made with tomato paste, onion, cuttlefish, black pepper and parsley served with buffalo mozzarella and toasted breadcrumbs
850
Spaghetti with lobster cooked in white wine and bisque, garlic, light chilly and parsley
1,500
Spaghetti, fresh eggs, pecorino cheese, black pepper and guanciale
750
Paccheri, cherry tomato, basil, soft red chilly, onion, tomato sauce and bacon
750
Arborio rice, red prawns, truffle paste, black pepper and parsley
850
Home-made potato gnocchi, fresh tomato sauce, fresh mozzarella and basil
600
Tagliatelle with traditional bolognese ragù
700
Fillet of red snapper served with mashed potatoes and caponata
1,300
Grilled salmon served with green leaves and a fresh slice of lemon and white rice
1,500
Mix of grilled fish of the day
1,900
Fillet of fish of the day cooked in a Mediterranean sauce
1,400
Fresh fish of the day from the display
1,500/LB
Grilled Ribeye served with mashed potatoes
1,650
Grilled Churrasco steak served with mashed potatoes and caponata
1,400
12oz of grilled flap meat
1,050
Fillet of chicken breast with mushrooms, butter, black pepper, white wine, parsley and flour
1,050
A mixture of deep-fried fish consisting of calamari, shrimps and baby fish served with tartare sauce
1,650
Home-made cannolo filled with Sicilian ricotta cheese or cream
400
Express slice of crunchy pastry filled with cream and fresh daily fruits
350
Home-made Tiramisù made with Savory biscuits sponge in a coffee and mascarpone cream
350
Dessert of the day
400
Chocolate mousse served with fresh cream
400