The prices do not include the 10% of legal tips and the 18% of taxes

Ham & Cheese

190

Ham, cheese, avocado and scrambled eggs

240

Ham, cheese, lettuce, tomato and eggs

260

Bacon, eggs, cheese and French Fries

280

Caprese – Tomato, mozzarella, basil and oregano

320

Wudy – Wrustel, cheese, onion and beans

370

Jamon – Ham, cheese and Frech Fries

370

Chicken, lettuce, mayonnaise

280

Tuna, onions, tomato, avocado & lettuce

340

Sausages, beans, bacon, eggs (cooked as you like) and toasted slice of bread

400

EXTRAS: Mushrooms / Eggs / Sausage / Bacon

30 Each

Tomato sauce, mozzarella and basil

550

Tomato sauce, mozzarella, sausage and mushrooms

800

Tomato sauce, mozzarella, fried aubergine, boiled eggs and parmesan shavings

800

Tomato sauce, mozzarella, peas, cooked ham, mushrooms, boiled eggs and olives

900

Tomato sauce, mozzarella, anchioves and olives

700

Tomato sauce, mozzarella and bacon

700

Mozzarella, cherry tomato, mushrooms, spinach and zucchine

700

Tomato sauce, mozzarella, pepperoni and olives

800

Specialty of the day. An assortment of five different fish items created by Salvo

950

Rice ball filled with meat ragù, served on a buffalo mozzarella

450

Fish of the day polpettine served with purée and pistachio

650

Fish of the day carpaccio served with a mango salad and toasted almonds

750

Fish of the day carpaccio served with a mango salad and toasted almonds

750

Mix of vegetables cooked in sweet and sour

450

Beef fillet carpaccio served with rocket leaves, cherry tomatoes and parmesan shavings

680

Octopus cooked at a low temperature and grilled, served with capers, onions, black olives and tomato sauce (Luciana sauce)

800

Fried calamari served with tartare sauce and slice of lemon

850

Filleted, breaded and fried cod fish served on an aubergine velvety

850

Fresh soup of the day

350

Dry marinated salmon, mix of green leaves, mango, green apple, walnuts, black pepper, balsamic dressing and white rice

750

Pieces of grilled chicken, mix of green leaves, sweet corn, papaya, aromatic croutons of rosemary and white rice

550


Orange slice, fresh fennel, fresh onion slice, soft red chilli pepper and toasted pistachio

450

Pasta with seafood, tomato sauce, cherry tomato, garlic, capers, light chilly and parsley

950

Linguine with cuttlefish ink sauce made with tomato paste, onion, cuttlefish, black pepper and parsley served with buffalo mozzarella and toasted breadcrumbs

850

Spaghetti with lobster cooked in white wine and bisque, garlic, light chilly and parsley

1,500

Spaghetti, fresh eggs, pecorino cheese, black pepper and guanciale

750

Paccheri, cherry tomato, basil, soft red chilly, onion, tomato sauce and bacon

750

Arborio rice, red prawns, truffle paste, black pepper and parsley

850

Home-made potato gnocchi, fresh tomato sauce, fresh mozzarella and basil

600

Tagliatelle with traditional bolognese ragù

700

Fillet of red snapper served with mashed potatoes and caponata

1,300

Grilled salmon served with green leaves and a fresh slice of lemon and white rice

1,500

Mix of grilled fish of the day

1,900

Fillet of fish of the day cooked in a Mediterranean sauce

1,400

Fresh fish of the day from the display

1,500/LB

Grilled Ribeye served with mashed potatoes

1,650

Grilled Churrasco steak served with mashed potatoes and caponata

1,400

12oz of grilled flap meat

1,050

Fillet of chicken breast with mushrooms, butter, black pepper, white wine, parsley and flour

1,050

A mixture of deep-fried fish consisting of calamari, shrimps and baby fish served with tartare sauce

1,650

Home-made cannolo filled with Sicilian ricotta cheese or cream

400

Express slice of crunchy pastry filled with cream and fresh daily fruits

350

Home-made Tiramisù made with Savory biscuits sponge in a coffee and mascarpone cream

350

Dessert of the day

400

Chocolate mousse served with fresh cream

400

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