Simaredo is the acronym
for Sicily, Malta and the Dominican Republic
and was born from the true friedship
between Salvatore and Marcello,

who met by chance in the Caribbean and shared the same dream right from the start: to live on a paradise island. Italians by birth, they found themselves rediscovering the true value of Friendship between an excellent plate of pasta and a good glass of wine, sharing the pleasure of conviviality in the deepest sense of the word. Having both found themselves with a wealth of experience, they decide to pass on to others the value of genuineness and sharing.

Because “We are what we eat”.

Two years into their venture, they happened to meet Sara, who was a customer. And as often happens between owners and customers, they shared a moment of small talk, during which Sara mentioned that her family in Switzerland also runs a restaurant with a slightly different concept, and she expressed her ambition – despite her very young age – to create something of her own. A true synergy developed among the three, to the point that Sara became part of this adventure, merging her idea with theirs and giving life to ‘Simaredo & Swiss Grill’.