The menu
Simaredo Menu, by Chef Patron
Sicily, Malta and the Caribbean on one plate. Prices are in Dominican pesos and the fish changes with the daily catch.
Antipasti
Gamberoni alla Gallega
Prawns cooked in garlic and onion sauce.
Polpette di Carne
Meat balls served with tomato sauce and parmesan.
Carpaccio di Pesce
Fish of the day carpaccio served with a mango salad and toasted almonds.
Bruschetta Caprese
Sliced toasted bread with cherry tomatoes and buffalo mozzarella.
Carpaccio di Manzo
Beef fillet carpaccio served with rocket leaves, cherry tomatoes and parmesan shavings.
Polpo alla Mediterranea
Octopus cooked at a low temperature and grilled, served on a capers, onions, black olives and tomato sauce (Luciana style).
Salsiccia in Agrodolce
Sausage stew cooked with onions in a sweet and sour sauce.
Cocktail di Gamberi
Prawns served with fresh salad and cocktail sauce.
Insalatone Simaredo
Salmone
Grilled salmon, mix of green leaves, mango, green apple, walnuts, black pepper, balsamic dressing and white rice.
Pollo e Pancetta
Pieces of grilled chicken, mix of green leaves, sweet corn, papaya, aromatic croutons of rosemary and white rice.
Vegetariana
Orange slice, plantain chips, fresh onion slice, soft red chilli pepper and toasted pistachio.
Pasta
Spaghetti Marinara
Pasta with seafood, tomato sauce, cherry tomato, garlic, capers, light chilli and parsley.
Spaghetti Vongole
Spaghetti with clams, garlic, olive oil and parsley.
Spaghetti con Aragosta
Spaghetti with lobster cooked in white wine and bisque, garlic, light chilli and parsley.
Spaghetti Carbonara
Spaghetti, fresh eggs, pecorino cheese, black pepper and guanciale.
Rigatoni Amatriciana
Rigatoni, cherry tomato, basil, soft red chilli, onion, tomato sauce and bacon.
Risotto Gambero di Sánchez e Tartufo
Arborio rice, prawns, truffle paste, black pepper and parsley.
Gnocchi Sorrentina
Home-made potato gnocchi, fresh tomato sauce, fresh mozzarella and basil.
Tagliatelle Boscaiola
Tagliatelle with cream, sausage and mushrooms.
Lasagna Bolognese
Home-made lasagna with traditional bolognese ragù.
Secondi
Filetto di Cíglio alla Griglia
Fillet of red snapper served with mashed potatoes and caponata.
Filetto di Salmone Grigliato
Grilled salmon served with green leaves and a fresh slice of lemon and white rice.
Piatto Frutti Di Mare Imperiale
Seafood platter consisting of mussels, clams, octopus, prawns, langostini and lobster cooked in Mediterranean sauce with onion, cherry tomato, capers, white wine and parsley.
Trancio di Pesce del Giorno alla Mediterranea
Fillet of fish of the day cooked in a Mediterranean sauce.
Pescato del Giorno al Peso
Fresh fish of the day from the display.
Ribeye di Angus 12oz
12oz grilled ribeye served with mashed potatoes.
Cotoletta alla Milanese 12oz
12oz fried breaded beef steak served with chips.
Flap Meat 12oz
12oz of grilled flap meat.
Tagliata di Manzo 12oz
12oz grilled beef steak served with fresh rucola and parmesan.
Fish and Chips
Fillet of fish served with chips and tartar sauce.
Pizza a Pala
Margherita
Tomato sauce, mozzarella and basil.
Siciliana
Tomato sauce, mozzarella, sausage and mushrooms.
Parmigiana
Tomato sauce, mozzarella, fried aubergine, boiled eggs and parmesan shavings.
Capricciosa
Tomato sauce, mozzarella, peas, cooked ham, mushrooms, boiled eggs and olives.
Napoletana
Tomato sauce, mozzarella, anchovies and olives.
Amatriciana
Tomato sauce, mozzarella and bacon.
Vegetariana
Mozzarella, cherry tomato, mushrooms, spinach and zucchini.
Calabrese
Tomato sauce, mozzarella, pepperoni and olives.
Dolci
Cannolo Siciliano
Home-made cannolo filled with Sicilian ricotta cheese or cream.
Millefoglie con Crema e Frutta Fresca
Express slice of crunchy pastry filled with cream and fresh daily fruits.
Tiramisù Tradizionale
Home-made traditional Tiramisu made with Savory biscuits sponge in a coffee and mascarpone cream.
Mousse di Cioccolato
Chocolate mousse served with fresh cream.
Dolce del Giorno
Dessert of the day.
